Yangzhou University

About

Yangzhou University is a comprehensive, multidisciplinary institution in China renowned for its strengths in agriculture, veterinary medicine, engineering, and traditional Chinese cuisine and culinary arts. The university provides a welcoming environment for global scholars through its dedicated Overseas Education College, which oversees admissions, visa processing, and language training for foreign enrollees. To accommodate non-Chinese speakers, the institution offers several degree programs taught entirely in English, particularly at the postgraduate level in fields like clinical medicine and international trade. International students benefit from robust campus support systems, including specialized housing, cultural integration activities, and dedicated academic counseling. A particularly distinctive feature of the university is its globally unique School of Culinary Science, where international students can study the heritage and techniques of Huaiyang cuisine—one of China's four great culinary traditions—alongside modern food science.

Background

Yangzhou University (YZU; simplified Chinese: 扬州大学; traditional Chinese: 揚州大學; pinyin: Yángzhōu Dàxué) is a public university in Yangzhou, Jiangsu Province, China. It grew out of a merger in 1992 of six local colleges. The university offers undergraduate and graduate programs.

Quick facts

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